Our areas of specialization are:
Analytical method development and optimization for organic molecules and metals in food and nutraceutical products
Some examples of analysis we carry out:
- Determination of the sugar profile of a glucose syrup for candy production.
- Quantitative determination of mannitol, sorbitol, xylitol, maltitol, and aspartame.
- Metabolomic analysis of non-volatile compounds using high-resolution LC-MS in leaf and root samples from plant variant selection experiments under stress conditions.