November 2024. New Publication in Communications Biology!!!
We congratulate Prof. Roberto Battistutta and collaborators for their new publication “Allostery in homodimeric SARS-CoV-2 main protease” (Communications Biology, 2024).
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September 2024. New Publication in Food Chemistry Journal!!!
We congratulate Prof. Elisabetta Schievano and collaborators for their new publication “NMR sugar-profile in genuine grape must” (Food Chemistry, 2024).
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